As more colleges and universities work on reopening, making sure there are food options on campus is important. While there are new concerns in the..

Like other hospitality-driven industries, hotels have looked for new and innovative ways to attract guests, offer safe environments, and enhance consumer confidence during..

There’s some great news as it relates to COVID-19 and senior care communities. Reports show that coronavirus cases are falling in nursing homes and other..

Consumers are paying more attention to safer alternatives in every aspect of their lives, including thoughts towards health and wellness. In the beverage..

The top goal of any school nutrition director is to deliver high-quality, nutritious meals that taste good. When you consider the added challenge..

The coronavirus pandemic magnified the need for restaurants to adapt to a new type of consumer. Whether today’s diner was created by an..

Known as subs, grinders or heroes, sandwiches piled high with meats, cheeses and toppings on a long baked roll. They are so popular..

Eating meals from convenience stores is on the rise. A study by the app Gas Buddy found 56% of Americans purchase meals from a gas..

Over 50,000 sailors are working on 100 ships every day in the United States Navy. From the largest carriers to the smallest patrol ships,..

Serving the highest quality of food while at sea can be difficult. With limited space, tighter entryways, and water considerations, it’s a struggle..