Offering the most advanced industry solutions

Innovation is in our DNA and we are committed to continuously taking our products to the next level. We are proud to offer the most advanced solutions in the industries we serve. Whether it is product consistency, labor reduction, water and power savings or multi-functional equipment Middleby leads the way.

New Products

TurboChef ECO

Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.

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INNOVATION

Wells Hood

Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.

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INNOVATION

Blodgett Hoodini

Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.

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INNOVATION

Blodgett Combi

Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state this isfiltration system. Wall or ceiling mountable.

THIS IS

INNOVATION

Pitco ROV Fryers

Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.

THIS IS

INNOVATION

Taylor Slim 7 Series

With great performance in a smaller footprint the Slim7 soft serve freezer can meet high demand with a proven heat treatment system, all while delivering flavor versatility.

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INNOVATION

CookTek SinAqua Souper

Induction warmer eliminates the use of water without compromising food quality. The highly-stylized “soup well” holds a variety of food items and can also re-thermalize food.

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INNOVATION

Crown/Firex Cucimix

Take the labor out of the production of large volume products and increase the consistency with a fully-automated steam cooking unit with automated controlled stirring and heating through customized programming.

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INNOVATION

Doyon FPR3 Pizza Oven

Small and powerful. It can quickly bake three 18-inch pizzas at a time. A new and improved stackable design has touch screen control and ventless technology, eliminating the need for an exhaust hood.

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INNOVATION

EVO EVent

The Evo EVent® ventless griddle is a high-efficiency electric griddle with a ventilation system that extracts air across the griddle surface that removes smoke and grease particulates before exhausting clean air.

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INNOVATION

JoeTap Barista Nitro Cold Brew Coffee Dispenser

Has a built-in nitrogen generator and uses a post-mix coffee concentrate and water. Ideal for consistent high-volume sales, it lets the operator customize their cold brew coffee blend.

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INNOVATION

Lang Charbroiler 400

Boasting high-quality construction, innovative design, and consistent performance in five sizes with super-uniform cooking surface temperatures and heavy duty cast iron 20,000 BTU burners.

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INNOVATION

This is Innovation

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