Server slicing pizza
Free Tour: Visit These Different Ghost Kitchen Concepts

Ghost kitchens remain an important part of the foodservice landscape. A trend that skyrocketed during the off-premise dining craze of the COVID pandemic,..

The Rethermalizer Revolution: Speed Up Your Most Popular Menu Items

Ghost kitchens are built around speed and efficiency, and one of the easiest ways to create these benefits is to pre- or par-cook..

foodservice equipment maintenance tips
No Fear! Commercial Foodservice Equipment Maintenance Tips are Here

It’s no secret that maintaining commercial foodservice equipment can be a daunting process. When there’s a well-constructed plan in place, though, it doesn’t..

Stackable conveyor oven against tiled wall
Guide To Purchasing A Conveyor Oven

Commercial conveyor ovens can provide a wide range of benefits in restaurants, commercial kitchens, and institutional foodservice operations. They deliver consistency, are easy..

Four brown pick-up boxes with Chinese food items inside
What is the Best Takeout Food & Delivery Equipment?

The last two years have served as the golden age of takeout and delivery. Though it was wildly popular before, the onset of..

Chef cooking in ghost kitchen with red filter
The Future of Ghost Kitchens

When ghost kitchens came onto the scene two years ago, the concept was so new that even some in the food industry didn’t..

Two chefs in background of kitchen commissary with pots on stove in foreground
The Science Behind Commissary Kitchen Cooking

Though commissary kitchens were gaining in popularity over the last five years, the newfound prevalence of off-premise dining means there are more shared..

Take out containers with food and Blodgett logo
4 Questions to Ask When Choosing a Commercial Convection Oven for Your Ghost Kitchen Concept

Efficient and reliable, convection ovens should be a staple in any ghost kitchen. The option for half-sizes and stacking capabilities make smart use..

Hands chopping peppers - ghost kitchen layouts
The Middleby Guide to Ghost Kitchen Layouts

Ghost kitchens are not a trend. They’ve transformed the restaurant industry over the last several years, and they’re here to stay. The reasons..

TurboChef Plexor rapid cook oven
Leveraging Technology to Increase Efficiency and Productivity

The Covid pandemic changed everything about operating restaurants. Operators who were well-positioned or quick to execute technology were able to redefine their operation…