When we think about hospitals and other healthcare facilities, we typically refer to bedside manner, quality of care, skilled surgeons, and maybe a..

Keeping college students on-campus to eat is a challenge. Even before COVID, Restaurant Trend reported 90% of students were eating off-campus once a week…

Finding creative ways to save money without sacrificing quality is something that many schools battle. While it’s not always an easy task, one..

Pizza purchases are on the rise. With more people ordering take-out or delivery due to COVID restrictions, independent pizza operators have seen growth in..

Enjoying a cup of coffee is something that 62% of Americans treat themselves to every day. And 7 out of 10 Americans drink coffee at..

The regulations behind K-12 school nutrition seem to change from year to year. As efforts to increase the nutritional value of food is..

Consultants expect ghost kitchens to be the top project type in the coming year. This growth is on top of the expansion in ghost..

The teams competing in The Big Game are locked in. Now’s the time for your restaurant or bar to start getting ready. What’s..

Given most kitchens are limited in size, we don’t think space nor the amount of equipment it can hold should limit your menu..

Every bartender knows that creating drinks as quickly as possible makes for a happy customer and more profits. According to Restaurant Report, a successful operation..