Beef Up On-Campus Dining with an Automatic Broiler

Serving students in college has changed. Often, classes are held from early morning to late night, creating demand at times previously not seen…

Using A Southbend Convection Oven To Feed Students Nutritious Meals

Getting students fed quickly and on-schedule is key to a successful school cafeteria, and that’s nearly impossible without a reliable convection oven.  Southbend..

Keep Students Eating On-Campus With Variety and Quality

As colleges and universities start seeing students return on campus, food facilities gear back up for full service operating hours. The goal of..

Maximize Profits, Save On Labor With TurboChef and Carter-Hoffmann

College and university foodservice operations work hard to keep students and staff on-site for meals. The competition to serve food quickly with limited..

The Evo EVent Griddle Will Enhance College and University Foodservice

College and university foodservice directors are always looking for new ways to keep students on campus versus venturing across the street for alternative..

Improve On-Campus Dining Using Follett RIDE Ice Machines

On-campus foodservice operations are being challenged with more demands for menu options and quality. Food Management Magazine says that while students are loyal first to..

Endless Opportunities With Blodgett Hoodini Ventless Solutions

Cooking in a commercial kitchen for a college or university can have a lot of limitations and costs involved. Traditional convection ovens need..

Crown Steamers To Feed The College Mind

As more colleges and universities work on reopening, making sure there are food options on campus is important. While there are new concerns in the..

On-Campus Dining Options With Middleby Marshall WOW! Ovens

Keeping college students on-campus to eat is a challenge. Even before COVID, Restaurant Trend reported 90% of students were eating off-campus once a week…

Expand C&U Foodservice with 24/7 Options

It seems like just yesterday. We were walking back from the library after a late-night cram session before finals, and we got hungry…