In senior living, foodservice is more than just meals; it’s about good health that supports self-sufficiency. Baby Boomers, the growing target demographic for..

Ice and water dispensers are essential to the daily operations of senior care and assisted living locations. Maintaining high levels of hydration while..

Senior living and long-term care communities are much more than medical facilities. That point is best illustrated by the language we use when..

In hospitals, healthcare facilities, and in long-term or senior care communities, the role of nutrition takes on more importance than in other types..

When you think of a conveyor oven, your mind might immediately picture delicious pizzas, emerging piping hot and ready for delivery. While this..

Foodservice in hospitals and healthcare communities is about much more than flavor. Patients rely on food and beverage as part of the recovery..

If there’s a top challenge in today’s healthcare foodservice industry, that hurdle is almost certainly related to labor. In fact, according to Foodservice..

There’s some great news as it relates to COVID-19 and senior care communities. Reports show that coronavirus cases are falling in nursing homes and other..