close up of two cups of soda with one being poured
Selecting the Right Type of Ice for Your Concept

Ice is an essential component in the foodservice industry, playing a crucial role in applications ranging from beverages to seafood displays. Selecting the..

canning machine in distillery
The Benefits of a To-Go Automatic Canning Machine

Two trends are driving the current canned cocktail and to-go beverage craze for restaurants and foodservice operators: profitability and labor savings. As one..

man standing in front of follett champion ice machine
Redefine Premium Ice with Follett’s New Champion Dispensers

Selecting a dependable, clean ice machine is crucial for any business. Follett Champion™ Dispensers prioritize efficiency, sanitation, service, and quality, allowing operators to focus..

looking down at a coffee cup with the continents displayed in the foam
Global Flavors Influencing Espresso Drinks

Modifying or developing a beverage menu that focuses on espresso drinks can be attractive to today’s coffee consumers. For operators, it can represent..

frozen pina colada in a glass with a whole pineapple on the side
Serve Adult Slushies for Fun and Profit

The global frozen cocktails market is expected to witness substantial growth driven by increasing demand for refreshing alcoholic beverages. Available formats include alcoholic..

Follett RIDE Ice Machine System
Stay Cool With Follett RIDE

Ice-cold beverages aren’t just for staying cool in the hot summer months. Americans enjoy ice-cold beverages year-round, making reliable ice machines critical for..

clear glass on a table with a single clear ice cube
Introducing the Industry Exclusive Viking 15″ Craft Clear Ice Machine

About a decade ago, craft cocktail ice in cocktails became an important bar and beverage industry trend. At the time, bars could differentiate..

View of 6 bowls full of soup - foodservice industry trends
Foodservice Industry Trends for Fresher Tastes and Future Plates

While flavors and ingredients are certainly part of the driving force behind foodservice industry trends, they’re not the only factor. For restauranteurs and..

nitro stout beer with a Viking logo
Nitro Can Be a Key to Beverage Profitability

The concept of “hybrid” has been a profitable one for several years, and in today’s foodservice landscape, where operators are looking for new..

Elevating the Iced Coffee Experience with Marco POUR’D

There are many profitable coffee trends in today’s foodservice and hospitality industries, and despite the associated challenges, coffee provides a huge earning potential..