The global frozen cocktails market is expected to witness substantial growth driven by increasing demand for refreshing alcoholic beverages. Available formats include alcoholic..

About a decade ago, craft cocktail ice in cocktails became an important bar and beverage industry trend. At the time, bars could differentiate..

The concept of “hybrid” has been a profitable one for several years, and in today’s foodservice landscape, where operators are looking for new..

Adding frozen drink options to your menu can not only help your business stand out from the crowd, but it can also boost..

Every bartender knows that creating drinks as quickly as possible makes for a happy customer and more profits. According to Restaurant Report, a successful operation..

Wine is one of the biggest drivers of profit in restaurants and bars. Bottles of wine, in particular, can fetch margins of around..

In today’s foodservice environment, increasing food profit margin can be largely dependent on optimizing labor and space. The more revenue staff members can..

Local laws and restrictions around to-go alcoholic drinks are rapidly changing thanks to COVID-19. As the laws change, bars and restaurants are provided..

Mispoured drinks are a significant detriment to bars. Not only does it cut into the business’s profits, but mispoured alcohol doesn’t allow bar..

Celebrated the first Thursday of every August, National IPA Day gives props to one of the most popular types of craft beer in..