Four Things to Look for in a Connected Kitchen IoT Solution

Connected kitchens provide a full range of benefits for foodservice operators, from transparency and labor savings to safety and convenience. As a result,..

How Smart Kitchens Reduce Labor Challenges

In about 15 months, the restaurant industry went from laying off nearly 5.5 million people to, in some cases, not being able to find enough..

The Evo EVent Griddle Will Enhance College and University Foodservice

College and university foodservice directors are always looking for new ways to keep students on campus versus venturing across the street for alternative..

What Is a Connected Restaurant Kitchen?

The days of restaurant kitchens being fragmented, analog, and linear are quickly coming to an end. Though the concepts of connected restaurant kitchens..

Improve On-Campus Dining Using Follett RIDE Ice Machines

On-campus foodservice operations are being challenged with more demands for menu options and quality. Food Management Magazine says that while students are loyal first to..

Educating and Relaxing Alongside The Concordia Xpress Touch6

Teachers and school administrators put in long hours to help educate children. On average, teachers work around 11 hours a day. Having a place..

Creating Safe Air in Senior Care Communities With UVC Air Purification

There’s some great news as it relates to COVID-19 and senior care communities. Reports show that coronavirus cases are falling in nursing homes and other..

Open Kitchen® Is a Top 10 Technology in 2021

Commercial kitchens and foodservice operators are no strangers to technology. For several years now, it’s entered our industry and transformed the way we..

Expand C&U Foodservice with 24/7 Options

It seems like just yesterday. We were walking back from the library after a late-night cram session before finals, and we got hungry…

The Growing Relationship Between Restaurants and Technology

Since the onset of the coronavirus pandemic last year, we’ve seen a huge increase in the use of technology within the restaurant industry…