This new griddle technology combines high-heat searing with integrated steam to deliver faster, more consistent cooking. An 8-inch vertically traveling, counterbalanced platen automatically accommodates products of varying thickness without manual adjustment. The Steam Shell perimeter sealing gasket traps moisture while allowing controlled venting, accelerating cook times and improving yields. Operators have reported up to 50% faster cooking and 20% higher yields.

This electric flat-top range provides heavy duty, high-performance equipment delivering full versatility. Wafer-style heating elements deliver rapid startup and recovery, reaching up to 650°F and cooking food up to 50% faster than traditional burners. Large, 12″ x 12″ solid steel plates maximize pan contact and accommodate multiple pots simultaneously, while sealed elements protect against spills. Thermostatic controls prevent overheating, ensuring durability and safety.

The innovative Marco Sypp enhances freedom and creativity for operators. Sypp is a compact, flexible beverage dispenser that can produce cold and sparkling beverages in up to eight flavors from product in a variety of forms including bag-in-box, bottles, or jugs. The aesthetically pleasing sleek and sophisticated modular design reflects the other well-known Marco undercounter hot, cold, and sparkling water systems.