Middleby Marine One-Stop Shop For Naval Ships

Over 50,000 sailors are working on 100 ships every day in the United States Navy. From the largest carriers to the smallest patrol ships, keeping our Naval troops safe and nourished is a full-time job. And with the COVID pandemic, keeping crews healthy has been taken to a new level. Middleby Marine brands are a one-stop solution to providing clean air and fresh, quality food to our troops.

Keeping The Air Clean

Crews living and working in tight quarters can cause concerns about air quality. BlueZone by Middleby’s air purification units use patented technology to take UV-enhanced oxidation to kill odors, bacteria and viruses.

The BlueZone units kill between 99.9% and 99.9995% of contaminants, depending on the type. The results are significant enough that the Food and Drug Administration, the Center for Disease Control, and the Department of Homeland Security all recommend using UV technology to limit the airborne transmission of COVID-19. BlueZone Viral Kill units don’t require HVAC reconfigurations, don’t need filters, and are available in ceiling units or credenza and podium units.

Keeping Food Fresh 

With ships at sea for weeks at a time, the ability to keep food fresh and free from spoilage can be difficult. BlueZone by Middleby helps solve spoilage issues with their Food Preservation unit. Installed inside refrigerated walk-in coolers, the unit maintains food quality, extends food shelf life, and even stops flavor transfer by eliminating 99.9% of mold, bacteria, and ethylene gas, which can spoil other food. Allowing healthy fruits and vegetables to be stored for longer periods of time. The BlueZone Food Preservation unit is also easy to clean and with no contaminated filters to change, which saves time.

Enhance Kitchen Performance

Keeping thousands of crew members fed quickly while on rotating schedules can be stressful. Middleby Marine introduces the Open Kitchen One IoT-Based Solution to enhance kitchen and facility performance. Automating data captured from all connectable equipment allows crews to remotely distribute recipe settings, analyze performance data to identify cooking issues, and reduce waste and labor costs. It also provides for HACCP reporting and can track corrective actions, saving on administrative duties and time spent completing paperwork.

With over 30 brands in the Middleby Marine line, there’s a solution for all of your cooking needs while on the open water:

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Topics: Government, Marine