A smart kitchen, or connected kitchen, consists of a network of interlinked equipment. This real-time, internet-based connectivity enables monitoring and remote control of..

Ice is an essential component in the foodservice industry, playing a crucial role in applications ranging from beverages to seafood displays. Selecting the..

As technologies continue to evolve, the popularity of the smart kitchen concept continues to grow. Smart kitchens, equipped with connected foodservice equipment and..

About a decade ago, craft cocktail ice in cocktails became an important bar and beverage industry trend. At the time, bars could differentiate..

Fine dining trends in the United States and Canada have undergone notable transformations in recent years, influenced by evolving consumer preferences, culinary innovations,..

Success in foodservice requires a well-equipped restaurant kitchen. It should be designed with foodservice equipment that meets today’s demands and is easy to..

When it comes to selecting the right commercial range for a restaurant, it’s not a cut-and-dry answer. Every restaurant has different needs, including..

When it comes to foodservice equipment, Firex is synonymous with speed, consistency, and maximizing the potential of labor. Add in versatility that allows..

Wine is one of the biggest drivers of profit in restaurants and bars. Bottles of wine, in particular, can fetch margins of around..

Customers have a pent-up desire to get out to restaurants and dine out safely. A report by a consumer insights group shows that 81% of..