MIK Grilling Kitchen - Replace restaurant equipment blog
Repair vs. Replace: How to Decide When to Replace Restaurant Equipment

Faulty equipment can cause lots of issues in commercial and institutional kitchens. There is a lot to deal with from the inconvenience involved,..

MagiKitch'n commercial charbroilers with fish, vegetables, and rolls on top and inside
High Performance Commercial Charbroilers Satisfy Customer Demand

Versatility and efficiency are always the goals in any commercial kitchen or foodservice operation. Over the past several years, these goals have become..

Reopening schools with Bluezone air purification systems
Get Funding to Create Safe Air in Schools

The period between drop off and pick up can be the most nerve-wracking time in the day for parents. This is when families..

Graphic icons representing the current state of K-12 school foodservice
The Current State of K-12 School Foodservice

Most school districts across the country are now in their second full year of resuming standard operations in a post-pandemic world. While “getting..

Chef in front of wood fire pizza oven with blue tile putting toppings on pizza
Guide to Purchasing The Best Commercial Pizza Oven

To understand how important pizza is to the American culinary vernacular, it’s important to review some basic pizza consumption statistics. Pizza accounts for..

Create Safer Air in Restaurants with UVC Air Purification

Maintaining a safe environment in restaurants is still an objective for diners, even as Covid becomes less of a constant threat. Keeping dining..

Controlling Healthcare Labor Costs Through Foodservice

It is not exactly a secret that the medical system has been under significant stress during the past few years. The coronavirus pandemic..

Bluezone food preservation system inside walk in cooler with various fruits on each shelf
Tips To Combat Rising Restaurant Food Costs

As the cost of goods continues to rise, the foodservice industry works to combat restaurant food costs. And while inflation can’t be controlled,..

Pitco Commercial Fryer header image
Let Your Menu Dictate Your Commercial Fryer Choice

When designing a new foodservice operation or considering what type of equipment is needed for remodeling a restaurant, where should you begin? The..

The Ventless Griddle That Can Go Just About Anywhere
A Ventless Griddle That Can Go Just About Anywhere

Foodservice equipment that lives outside of the kitchen can have the ability to turn previously unused spaces into points of profit. As it..