High-Speed Ventless Oven Efficiency and Sustainability with CiBO+

As energy costs rise and sustainability becomes increasingly important, restaurant leaders are continuing to explore efficient and sustainable kitchen equipment. Emerging as an innovative solution, the CiBO+ high-speed ventless oven is designed to exceed the demands of modern commercial kitchens. CiBO+ provides a solution that benefits the environment while improving kitchen efficiency and profitability.

Let’s explore six ways CiBO+ can increase efficiency and sustainability in your establishment.

Advanced Technology for Superior Efficiency

With its innovative ContactBase technology, CiBO+ heats up in just 10 minutes. This reduces the heat-up time by 15 minutes compared to most high-speed ventless ovens on the market. The advanced Tri-Heat technology ensures rapid heating, allowing CiBO+ to cook faster than conventional methods, saving both energy and time while boosting staff productivity.

CiBO+ features an innovative Cooldown+ program that cools the oven in just eight minutes. This is a significant improvement over other high-speed ovens that require a tray of ice and an additional 30-minute wait time to cool down sufficiently for cleaning. This rapid cooling capability speeds up the cleaning process for staff, greatly enhancing overall efficiency.

Versatility in a Compact Design

The CiBO+ high-speed ventless oven offers a wide range of cooking functions, including baking, grilling, and roasting, all within a compact footprint. This versatility allows it to replace multiple pieces of kitchen equipment, such as a panini grill, toaster, convection oven, and grill, saving both space and cost. This consolidation of functions makes CiBO+ an invaluable asset in any commercial kitchen, streamlining operations and enhancing efficiency.

Maximize Energy Savings and Efficiency

CiBO+ is highly efficient during the cooking process, capable of cooking 3 x 12” pizzas and 6 grilled cheese sandwiches using just 1.44kW of energy, costing as little as 20 cents. Its ventless design makes it adaptable for use in virtually any setting. This empowers you to create and expand your menus while maximizing profitability. The ventless technology recirculates hot cooking air through a heater and a self-cleaning catalytic converter. It then returns the air to the cooking chamber, maximizing heat retention and minimizing energy consumption.

When not in use, CiBO+ operates in eco mode, consuming less than 1kW per hour. This feature ensures the oven remains energy-efficient even during idle periods, further reducing overall energy costs.

Minimizing Food Waste

Food waste is a major issue for operators. CiBO+ supports on-demand cooking, allowing operators to prepare just the right amount of food when needed. This approach helps minimize waste and ensures that every dish is freshly cooked to perfection.

Enhanced Hygiene and Safety

With heightened sensitivity to cross-infection, CiBO+ incorporates unique antimicrobial protection technology. This reduces the spread of viruses on touch points, including the touch screen and door handle, ensuring a safer environment for staff and customers alike.

Environmentally Friendly Manufacturing

At the end of its lifecycle, CiBO+ is manufactured from 98% recyclable components. This significantly reduces its impact on landfill and contributes to a more sustainable environment.

CiBO+ is more than just an appliance. It’s a comprehensive solution designed for you and designed for your future. This innovative high-speed ventless oven champions sustainability and efficiency. This oven assists foodservice professionals in achieving their culinary ambitions while adhering to both environmental and cost-saving goals. Embrace the future of cooking with CiBO+ ovens, where speed, quality, consistency, and sustainability are perfectly aligned. These ovens are designed to be kinder to the planet.