Explore CiBO+: Can a High-Speed Oven Deliver Quality and Consistency in Restaurant Kitchens

In the dynamic world of restaurant kitchens, finding the ideal commercial oven that balances speed with quality is top of mind. For optimal results, it’s common to adjust a commercial oven’s cavity temperature based on the specific food being cooked. However, most high-speed ovens operate with a single cavity temperature, typically set via the settings menu. To achieve the best cooking conditions for various foods despite this limitation, high-speed ovens usually allow users to adjust microwave power and/or cooking speed. While this flexibility accommodates different menu items, it often leads to compromises in food quality.

The CiBO+ Solution

The CiBO+ high-speed oven stands out with its unique approach to cooking. Its controllable ContactBase and TurboAir deliver a dual-temperature cavity, providing more flexible and precise temperature control. This innovation addresses common high-speed oven challenges, preventing product sweating while ensuring consistent color and crispness. This unique dual-temperature cavity enables CiBO+ to deliver food items such as reheated, perfectly crisp baked potatoes at microwave speed but with an oven-quality cook.

Designed for Great Results Every Time

Why compromise quality by cooking everything at the same temperature? With CiBO+, you can set up to five different oven and base temperatures. Assign menu items to specific temperature groups for precise control over the cooking process. This ensures that each dish is cooked to perfection. This flexibility maintains food quality and flavor throughout the day.

Optimized Cooking for Peak Business Hours

For a typical food-to-go operation, CiBO+ offers preset temperature groups for different mealtimes. Deliver breakfast waffles and pancakes with higher sugar content using the pre-programmed “Breakfast” group, with a low heat setting of 482°F TurboAir and 536°F ContactBase. The ContactBase perfectly finishes the underside of the waffles and pancakes.

At lunchtime, switch to the pre-programmed “Lunch” group at 518°F TurboAir and 626°F ContactBase to deliver perfectly toasted, hot subs, grilled sandwiches, and bagels.

In the evening, use the pre-programmed “Evening” group for menu items like hand-thrown or fresh dough pizzas and reheated breaded products like chicken wings. Achieve a perfectly crispy pizza crust with a ContactBase setting of 626°F and a gentle 482°F TurboAir heat from above to perfectly brown cheese and toppings.

Direct Cooking on ContactBase

Unlike other speed restaurant ovens, CiBO+ has no oven shelf. Food is placed directly on the ContactBase, typically on a Teflon sheet or tray. The ContactBase’s with adjustable temperature control, is continually monitored, ensuring seamless, consistent results from the first cook of the day without any drop in performance. Placing food directly on the ContactBase also delivers perfect coloration and a seared base on items like crab cakes and roasted vegetables.

TurboAir Technology

TurboAir distributes high-speed airflow at 4 meters per second in a cylindrical pattern over the food. This reduces the need to turn the product during cooking and ensuring fast, even coloring. This technology is vital for fast-paced restaurant kitchen environments. It significantly reduces cooking times, aligning with the needs of quick-service restaurants.

Consistent Results, Effortless Operation

If you can use a cell phone, you can use CiBO+ ovens! Customize the position of menu items and recipes to suit your foodservice operation. Any kitchen staff team member can simply press a menu item on the QPad touch screen, and the oven will do the rest, removing language barriers, minimizing training time, operating errors, and food waste.

Easy Recipe Management

CiBO+ ‘Touch & Change’ concept technology allows foodservice operators to easily modify recipes and menu item positions by simply touching and changing settings. The PIN lock protects recipe settings, ensuring consistent results regardless of the operator. For multi-site operations, menus can be cloned and shared between sites via USB.

Experience the revolutionary approach to high-speed cooking with CiBO+. With unmatched flexibility, precision, and consistency, CiBO+ is designed to enhance every aspect of modern commercial foodservice operations. This high-speed oven is not just a tool, but an invaluable asset, streamlining processes and ensuring quality with every use. For restaurant kitchens requiring reliable kitchen equipment, trust CiBO+ to deliver quality and consistency. It’s designed to guarantee great results every time.