Hinds-Bock

Hinds-Bock Corporation is based in Bothell, Washington and for decades has been considered the world leading designer, and manufacturer for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test attachments and accessories.

FOOD CAPABILITIES:
Industrial equipment for depositing, portioning, filling and pumping everything from smooth sauces to chunky deli salads, fillings and ready meals.

BAKERY CAPABILITIES:
Industrial food and bakery production equipment for depositing, portioning, filling and pumping everything from smooth sauces and batters to chunky deli salads, dips and dressings, thick fruit fillings, dessert toppings and marinades for ready meals.

CERTIFICATIONS:
USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification.