FOOD PROCESSING APPLICATIONS
Salami & Dry Cure
In the cured sausage process, raw meat is ground and mixed with ingredients. This mixture is then inserted into casings of the desired size, fermented and dried.
Save up to 40% processing time in a compact footprint. Seamlessly integrate processing with robotic product transfers. Highest yield / capacity, quality, consistency with less weight loss. Enhanced energy efficiency. Reduce human contact & operator fatigue.
Request a quote
Our Salami & Dry Cure Brands
Key-Log
Automated Logistic Solutions
Colussi Ermes
Advanced Washing Systems
VisionPak
Premier Thermoforming Solutions
Vemac
AGV Robot Loading | Unloading
Thurne
Slicing Systems Bacon | Meat | Cheese
RapidPak
Rollstock Vacuum and Modified Atmosphere Packaging
Maurer-Atmos
Defrost | Cook | Chill Smoke | Roast | Pasteurize | Dry | Mature
Danfotech
Meat Presses / Defrost Systems / Ham Process Systems / Press Towers
Cozzini
Transport | Grind | Mix Brine | Massage | Emulsify
Alkar
Cook | Chill | Smoke Roast | Pasteurize