FOOD PROCESSING APPLICATIONS
Pizza & Pastry
We can knead or mix any bread or pastry product. Continuous proofing for a wide range of product on a belt or in a pan. Energy efficient oven models can be equipped with stone hearth belt, solid steel belt or perforated steel belt which makes it possible to switch production. Exceptional even and quickly distributed heat. Ergonomic with solid, robust and compression-spring door construction along with stainless steel, and cool handles
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