Stadium & Arena Foodservice Solutions

Kickoff Profitability with Middleby

Stadium and arena foodservice operations are a critical component of the fan experience, where the quality, speed, and variety of food and beverages can elevate an event from good to unforgettable. For operators, food and beverage can represent a large share of overall profits. So, how can stadium and arena foodservice operators create satisfied fans while enhancing the bottom line? It starts with foodservice equipment solutions that can help deliver efficiency and profitability.

Man cooking food on an Evo ventless griddle with color overlay for dramatic effect

1 – Ventless Cooking Solutions

Ventless cooking allows stadium and arena foodservice operators to profit from any given space. Breezeways, foyers, halls, and tunnels can all be turned into cooking centers and points of sale. By simply eliminating the need for a hood, cooking applications like baking, frying, roasting, and griddling can be performed just about anywhere inside the venue.

2 – Beverage Solutions

It goes without saying that stadium and arena beverage service is a leading category of profitability. From a draft beer program to storying cans and bottles, beverages can generate more profit than any other type of foodservice in a stadium or arena. Selecting the right equipment solutions can make beverage service easier, more efficient, and more profitable.

3 – Ice Solutions in Stadiums

On scorching hot game days, ice can make the difference between a satisfied fan and one ready to head for the car. Even in cooler seasons, ice is crucial to stadium and arena beverage service. This means operators should consider the most efficient, sanitary, and profitable ways to create, transport, and store ice until needed. Whether it’s a baseball game, a concert, or any major event, setting up your ice management for success is a great way to ensure game day itself is a win — regardless of the outcomes on the field.

4 – Hospitality & Guest Experience Solutions

Hospitality centers, suites, and boxes are essential for any stadium and arena looking to cultivate a 5-star fan experience. While the field and stage views are critical, the amenities often drive interest for guests in these seating areas. What’s important to them? High-quality food and beverage options. These experiences can be facilitated by following best practices and selecting solutions for critical equipment and supplies.