Set Your Summer to Sizzle with Nieco Broilers
As summer starts, many seasonal restaurants and outdoor venues will see a swell of customers ready to get out to enjoy the weather. A busy restaurant or food business requires reliable equipment that works as hard and as smart as you do. Be prepared to handle those hungry crowds with Nieco® automatic broilers.
What can you cook in a Nieco? Nieco broilers perfectly cook fast casual and gourmet-style burgers, hot dogs, chicken, fish, shrimp, pork, steak, lamb, kabobs, ribs, vegetables, fruits and more.
Labor and Operational Savings
A consistent challenge in the restaurant industry is the availability of skilled labor. While many factors are involved in the foodservice labor shortage, the smart application of cooking automation can help your operation simplify labor needs.
Free your valuable staff for other tasks without compromising quality. Set the machine properly, then place the product on the belt, and the broiler does most of the work. Rapid, consistent, automated cooking is money saved for your business.
Quick Cooking Speed
Nieco’s patented BroilVection® technology simultaneously flame-broils top and bottom, cutting cook times by up to 50%. By harnessing the broiler’s heat and using a combination of radiant cooking, convection, and forced air convection, you’ll achieve juicy, seared food every time. Your kitchen also stays cooler.
With up to 50% reduced energy consumption and 90% fewer emissions with Incendalyst® technology, Nieco’s automated belts and programmable controls produce consistently-cooked product with juicy, flame-broiled flavor, reducing waste and increasing speed of service. Improve both profitability and customer satisfaction with rapid, consistent, predictable cook times.
Reliable, Flexible and Consistent Quality
Nieco® has been designing and building our innovative automatic broilers in beautiful northern California since 1969, when the first automatic broiler was installed in Disneyland’s Tomorrowland Terrace.
Whether you’re using an automatic broiler for the first time, or ready to expand your menu offerings, you can count on Nieco® for consistently-cooked, flame-broiled, superior taste for any restaurant or venue.
- Fast food, fast casual and casual restaurants (independent, corporate or franchised)
- Large-format kitchens in stadiums and amusement parks
- Large-scale catering operations such as grocery store delis, schools, military canteens, hospitals, hotels and airlines
- Food manufacturing
Great Flexibility, Superior Service
With every Nieco customer, we take the time to learn their business. We spend time in their restaurants to help find simple solutions for their greatest pain points.
Nieco works with our customers to optimize their menus, maximize kitchen layouts, and ultimately to simplify their kitchen labor needs with consistent product output.
Because Nieco hand-builds each broiler in our Windsor, California facility, you can be assured that the needs of your kitchen operation are considered, with thoughtful design features and options available to keep your kitchen humming along at a brisk clip.
Find the best broiler for your operation with the broiler selection tool.
- Restaurants (37)
- Foodservice Industry Trends (31)
- Product of the Month (27)
- Beverage (24)
- Pizza (21)
- Ventless (17)
- Takeout & Delivery (16)
- Labor Savings (15)
- K-12 (14)
- Colleges & Universities (14)
- Ghost Kitchen (13)
- Featured Innovation (12)
- Bar & Nightclub (11)
- C-Store (10)
- Bakeries (6)
- Marine (4)
- Healthcare (4)
- The Middleby Movement (4)
- Grocery (3)
- Schools (3)
- Automation (3)
- Fine Dining (2)
- Government (2)
- Hospitality (2)
- IoT (2)
- Correctional (1)
- See All Topics