FCSI CEU Credits and Education
Design consultant courses are available both online and in person at the Middleby Innovation Kitchends in Dallas, all FCSI-accredited.
MAINS Online Design Consultant Programs
Can’t make it to an in-person course? Explore our online offerings, with three courses available now and more on the way.
Resi-Mercial
Location: Online
CEU Credits: 1
Discover how residential-inspired design is transforming commercial foodservice. This course explores the products, trends, and applications that help operators create warm, inviting spaces without sacrificing commercial performance.
What’s Brewing
Location: Online
CEU Credits: 1
Explore the world of commercial beer service, from draft systems to dispensing equipment. Learn the fundamentals of beer storage, delivery, and pouring to ensure quality, consistency, and operational efficiency.
Everything Ice
Location: Online
CEU Credits: 1
From ice production to storage and dispensing, this course covers everything you need to know about commercial ice solutions. Explore the different types of ice, equipment configurations, and best practices for selecting the right solution for any operation.
MAINS 2026 Design Consultant Programs
Join the Consultant Services Team at the Middleby Innovation Kitchens for all new solutions and training!
Fully Cost-Inclusive & Eligible for 10+ FCSI CEU Credits
Design Fundamentals
Location: Middleby Innovation Kitchens, Dallas
July 27-28, 2026
Discover how Middleby solutions support today’s business and industry dining operations. The event will highlight equipment designed for speed, consistency, labor savings, and all-day service. Consultants will gain practical knowledge to help them design efficient, scalable B&I kitchens for their clients.
Business & Industry
Location: Middleby Innovation Kitchens, Dallas
August 24-25, 2026
Discover how Middleby solutions support today’s business and industry dining operations. The event will highlight equipment designed for speed, consistency, labor savings, and all-day service. Consultants will gain practical knowledge to help them design efficient, scalable B&I kitchens for their clients.
Institution
Location: Middleby Innovation Kitchens, Dallas
September 21-22, 2026
Foodservice consultants will learn how Middleby technologies are engineered to meet the demands of institutional dining—from healthcare and education to government facilities. The event will showcase equipment focused on reliability, safety, nutrition, and high-volume production.
Blodgett Product and Factory Training
Location: Essex, VT
October 20-22, 2026
Join the Middleby Consultant Services Team this October for an immersive, hands-on training experience at the Blodgett Factory in Essex, Vermont. Set against the backdrop of peak fall foliage in the Northeast, this three-day program is designed specifically for design consultants looking to deepen their expertise in commercial oven solutions and real-world applications.
Senior Living
Location: Middleby Innovation Kitchens, Dallas
November 16-17, 2026
Foodservice consultants will explore Middleby solutions designed specifically for senior living communities. The event will feature equipment that supports fresh, made-to-order menus, enhanced nutrition, and efficient decentralized service.
The way you learn is changing. Learn anytime. Anywhere.
Earn CEU credits through FCSI-accredited courses available online and designed to fit your schedule.