Offering the most advanced industry solutions
Innovation is in our DNA and we are committed to continuously taking our products to the next level. We are proud to offer the most advanced solutions in the industries we serve. Whether it is product consistency, labor reduction, water and power savings or multi-functional equipment Middleby leads the way.
New Products
TurboChef ECO
Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.
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INNOVATION
Wells Hood
Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.
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INNOVATION
Blodgett Hoodini
Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.
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INNOVATION
Blodgett Combi
Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state this isfiltration system. Wall or ceiling mountable.
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INNOVATION
Pitco ROV Fryers
Works with virtually any commercial electric cooking equipment. No need for traditional Type-1 outside ventilation due to its 4-state filtration system. Wall or ceiling mountable.
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INNOVATION
Taylor Slim 7 Series
With great performance in a smaller footprint the Slim7 soft serve freezer can meet high demand with a proven heat treatment system, all while delivering flavor versatility.
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INNOVATION
CookTek SinAqua Souper
Induction warmer eliminates the use of water without compromising food quality. The highly-stylized “soup well” holds a variety of food items and can also re-thermalize food.
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INNOVATION
Crown/Firex Cucimix
Take the labor out of the production of large volume products and increase the consistency with a fully-automated steam cooking unit with automated controlled stirring and heating through customized programming.
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INNOVATION
Doyon FPR3 Pizza Oven
Small and powerful. It can quickly bake three 18-inch pizzas at a time. A new and improved stackable design has touch screen control and ventless technology, eliminating the need for an exhaust hood.
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INNOVATION
EVO EVent
The Evo EVent® ventless griddle is a high-efficiency electric griddle with a ventilation system that extracts air across the griddle surface that removes smoke and grease particulates before exhausting clean air.
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INNOVATION
JoeTap Barista Nitro Cold Brew Coffee Dispenser
Has a built-in nitrogen generator and uses a post-mix coffee concentrate and water. Ideal for consistent high-volume sales, it lets the operator customize their cold brew coffee blend.
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INNOVATION
Lang Charbroiler 400
Boasting high-quality construction, innovative design, and consistent performance in five sizes with super-uniform cooking surface temperatures and heavy duty cast iron 20,000 BTU burners.
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INNOVATION
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