Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment.  In the mid 1970’s Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.  The invention of Jet Air, an exclusive reversible fan system, revolutionized the bakery oven to produce a superior baked product.  The addition of rotating racks further enhanced baked product with our Circle Air technology. Our latest products include a knock-down roll-in rack proofer for easy assembly in any bakery.

 

Doyon merged with NU-VU Foodservice Systems in 2009 to become the Bakery Equipment Division of Middleby.