Show Notes

In this episode of The Cook, Eat, Repeat Podcast we explore a real place, according to a news article, a “Carbohydrate based Hotel” – yes, a hotel room made of bread, donuts, bagels and all of your flour-filled treats. What would it really take? We talk to our very own Middleby chefs and product experts to help us bring our own Carb Dream Hotel to life. Plus, the age of robotics has arrived in the world of foodservice. Automation and robotics engineer Shawn Lange, President of L2F, gives insight on expected benefits to the restaurant business.