Crowded Kitchen? Free up Some Space with Southbend Convection Ovens

Restaurants and other foodservice operations have always dealt with issues related to space. Having enough space in the front of the house to accommodate customers, along with having adequate kitchen space is key to being able to serve food quickly and correctly. For operations looking for high performance in a smaller footprint, Southbend’s TruVection convection commercial oven steps up to the plate.

Versatility

Versatility is a requirement when it comes to a restaurant oven. With five position rack guides and three plated oven racks, operators can accommodate sheet pans or hotel pans for a wide variety of menu items. Downtime between batches is reduced with the forced cool down fan mode, helping to adjust the temperature quickly for the next menu item. TruVection ovens improve service time and menu variety with their versatile features.

Space-Saving

The TruVection is a low-profile unit that allows for cooking where before it wasn’t possible. Small enough to fit on countertops and stackable up to three units high, TruVection cooks more menu items at once. The ovens provide efficiency to help with speed and production, allowing commercial kitchens to reach their full potential.

Performance

With easy-to-use controls and 52,000 BTUs, Southbend’s TruVection ovens provide big-time capabilities without overwhelming your staff. Inshot burners heat up quickly and feature the same soft heat mixing technology as Southbend’s full-size restaurant ovens. And because TruVection units mix hot air with tempered air, you can expect an even, consistent bake every time, regardless of who’s operating the unit.

Durability

Built to withstand heavy use in a commercial kitchen, TruVection ovens have heavy-duty drawer mount slides and a water-resistant control panel seal. And what’s used more on a restaurant oven than the doors? Constant opening and closing can cause wear and tear that could damage doors. Southbend’s 5-year warranty on 180-degree opening dependent doors combined with a 6-hour response by a Southbend Service First™ technician means less downtime, and one less thing operators need to worry about.

Check out the features and benefits of Southbend’s TruVection convection commercial oven in this short video:

Putting a Southbend convection commercial oven in your foodservice business is easier than ever with our Click & Brick Dealers.