Revolutionizing Healthcare Foodservice: Enhancing Efficiency and Nutrition with Middleby

 

While attending doctors and staff delight in seeing a patient’s smile, it’s not always the treatment plans that lift spirits. Often, it’s the food. Patient contentment, a key factor in hospital and healthcare satisfaction ratings, is consistently linked to food quality. Some studies even suggest that patient satisfaction plays a role in successful surgical outcomes.

Yes, healthcare foodservice should be a top priority in any hospital or healthcare facility. As a leader in developing advanced innovation, Middleby offers a wide range of foodservice equipment. Operators and directors can find solutions that enhance efficiency, nutrition, and overall benefits for patients.

How can Middleby help? Let’s take a closer look.

Menu Diversification: A Wholesome Delight

Though healthcare foodservice is often conducted in a monochrome and sterile environment, that doesn’t mean that mealtimes need to be uninspiring. In fact, the goal is the exact opposite. Meals can often be the brightest parts of the day for patients. Moreover, healthcare foodservice directors can play to this possibility rather than squander it.

Middleby equipment can help you make tasty and diverse meals without compromising the important nutritional elements crucial for patient recovery. Whether using commercial steamers in healthcare foodservice to retain the nutritional value of ingredients, or using conveyor ovens to diversify menu options without overwhelming staff, foodservice equipment becomes an asset to achieving the overall goals of the program. 

Equipment Innovations: Where Technology Meets Culinary Art

In healthcare kitchens, like in other businesses, the goal is to work smarter, not harder. Technology has advanced significantly in commercial foodservice equipment over the past decade. These tools are well-suited for healthcare foodservice.

Like other foodservice operations, connected kitchens are an easy way to add real-time monitoring and operational capabilities to optimize labor and manage energy consumption. Cutting-edge equipment, like automatic ice makers and versatile 3-in-1 ovens, save space while increasing efficiency, allowing chefs to perform multiple tasks seamlessly.

Resource Allocation: Saving Labor in Healthcare Foodservice

Efficient resource allocation is crucial in healthcare foodservice, and by that, we largely mean ways to save on labor in healthcare foodservice. Middleby products are pivotal in optimizing human resource allocation without compromising patient quality or nutrition standards, from the speed of service to food preparation. For instance, automated slicers can perform tasks that once required manual effort, freeing up staff to focus on more intricate culinary endeavors.

Food Safety and Food Preservation: Enhance Both at the Same Time

While food safety and food preservation are two distinct concepts, they are closely related. Consider a walk-in refrigerator. When fruits and vegetables begin to wilt and spoil, they can no longer be used. When stored beyond the point of spoil, they pose a health risk. There’s a fine line between food waste and food safety, which is often a matter of one or two days, if not hours.

With the right innovations, like Bluezone from Middleby, it’s possible to extend the shelf life of produce. Not only does this help ensure food safety, but it also cuts into food waste, which accounts for roughly 40 percent of our food supply.

Learn more about Middleby’s solutions for healthcare foodservice operators by visiting our resource page today.

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Sources:

National Library of Medicine

Topics: Healthcare