Pizza Made Easier With Doyon Dough Sheeters

The pizza industry experienced a substantial surge during the off-premise dining days of the COVID-19 pandemic, and its popularity continues today. According to a report by The Food Institute, 65 percent of consumers surveyed said they expect their pizza consumption to remain steady in the immediate future, while 18 percent said they expect to eat even more pizza. For operators, this highlights the importance of efficiency and quality in maximizing profits.

Finding the right resources can play a role in creating great flavors and textures. Likewise, the processing of the right ingredients is a critical factor in developing quality and uniformity. Hence, operators leveraging pizza equipment solutions to enhance efficiency stand to increase profits. Using a Doyon Dough Sheeter, for example, can help ensure product consistency while automating the pizza-making process.

Pizza Made Consistently: The Same Pie Every Time

Pizza in delivery box


When it comes to pizza, consistency is as important as quality, especially for operations like chains that look to create the same experience no matter the location. One of the main factors to consistency, if not the most important, is the crust. If a pizza crust is the same thickness and the same crispiness each and every time, consumers will come to rely on that level of quality.

What makes great crust? Pizza dough that is stretched to different thicknesses causes an uneven bake, which can mean undercooked dough in some spots and burnt in others. Having a consistent dough rollout with the same diameter and thickness each time means that the crust will bake more evenly and quickly. This technique and process takes place before the pizza even touches the oven.

Pizza Made Quickly: Saving Time and Labor

Doyon DL18DP Dough SheeterPizza is often a fast-paced business. From the speedy cook times in ultra-hot ovens to the speed of service with pizza delivery, maintaining efficiency is important to pizza-industry profits. Dough sheeters can play an important role in addressing the challenges and time-consuming processes of manually rolling out dough. By offering an alternative that boosts efficiency and provides throughput up to six times that of traditional hand-rolling methods, a single operator can effortlessly churn out hundreds of pizza dough pieces per hour, ensuring a consistent product thickness with ease.

One of the standout advantages of the Doyon Dough Sheeter is its ability to cater to various thickness preferences, allowing your operation to customize the dough according to your specific needs. This flexibility is invaluable for meeting the diverse demands of your customer base. Additionally, the sheeter is equipped with safety features that ensure both the safety of your food products and the well-being of your staff.

Incorporating the Doyon Dough Sheeter into your commercial kitchen setup doesn’t just save time. It can be a game-changer for the entire pizza-making process. With enhanced efficiency, staff can build pizzas quicker, and the consistency in thickness and appearance instills confidence in your customers.

Ready to learn how Doyon Dough Sheeters can help your business make more dough? Let us show you how.

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The Food Institute

Topics: Labor Savings, Pizza