Introducing The Blodgett Convection Oven G.O.A.T.

Being a G.O.A.T. in your field is a big accomplishment. Especially in the culinary field. People are familiar with famous cooks, chefs and bakers. They’re often on television shows presenting or judging competitions. But what about the stories of the local legends in the cooking industry? To celebrate those who are putting their heart and souls into creating the most amazing dishes, Blodgett Ovens has introduced their own G.O.A.T. – the Greatest Oven of All Time.  

Great stories always begin with an even greater backstory. And great food backstories always begin back-of-house with Blodgett ovens. Whether it’s convection, hydrovection, bakery, deck, combi or ventless, Blodgett provides a full line of the best ovens in the business. It’s what legends are made of, and is the secret to the success of many culinary icons and taste trendmakers you know and trust. Blodgett is the benchmark for quality, reliability, and durability. 

Announced on the first Monday of each month, the Greatest of the Great will share how their Blodgett convection ovens have helped inspire their creativity, expand their business, and create the foods they make every day. From owners of large restaurants to directors of nutrition in K-12 school districts, each has a unique story about how their professional ovens assist in serving guests meals and desserts quickly. 

Do you know a professional chef or cook who uses a Blodgett convection oven and that you’d like to nominate as The Greatest of All Time? Not only will they be featured in Blodgett communications, but one random champion will win a Blodgett convection commercial oven.