High Performance Commercial Charbroilers Satisfy Customer Demand

Versatility and efficiency are always the goals in any commercial kitchen or foodservice operation. Over the past several years, these goals have become even more focused, especially as restaurant to-go and delivery orders continue to increase. With commercial charbroilers, orders will get out the door quicker, helping increase sales and maintain customer satisfaction.

These changes in operation types also come with changes in the processes and equipment it takes to execute them. For operators looking for more versatility and efficiency out of a given space, MagiKitch’n commercial charbroilers feature many customizable offerings.

Let’s face it. Americans love a “grilled” flavor profile, so many popular restaurants have signature dishes focused on grilled offerings. With the MagiKitch’n Series 600 Charbroilers, foodservice operators can develop custom flavors across the menu and make the MagiKitch’n the backbone of the kitchen. 

MagiKitchn Series 600 Charbroiler Infograph

A “Grate” Story

Making your signature mark from a grill, whether a perfect diamond pattern or sleek lines, helps enhance the food from a sight perspective. Getting the perfect char marks is something customers are looking for, whether they’re eating a hamburger or grilled vegetables. MagiKitch’n commercial charbroilers offer a wide variety of rod options to help. 

Use the tried and true standard Heavy Duty rods for overall performance and longevity. For a little more flare, mix square and round rods with the “Scround” rod option. With the square rod on the top, there’s a definitive grill mark, while the round rod on the bottom helps tame flare-ups and drains 70 percent of the grease into a collection box. 

Cast Iron options also help provide variation in your grill choices. These options are great for specialty charbroiling menu items. The Reversible Cast-Iron option for cast-iron grilling grates comes in standard spacing and a thinner fish spacing. Both sizing options are reversible to change up the brand on your protein or veggies. Want to get an excellent diamond branding or grill mark on your food? Opt for the Cast-Iron Diamond grate to get consistency without the need to rotate the product while it is cooking.

Make Magic with Fewer Steps

These Series 600 Charbroilers have base options with different stands, shelves, towel bars, and more. But imagine creating an entire grilling station with a refrigerated or frozen base with drawers to hold product. 

Having pre-prepped containers of proteins, veggies, cheese, and other ingredients at hand makes it easier for staff to cook. By safely storing food within arms reach of your grill master, you ensure as much efficiency as possible, especially with items being cooked to various temperatures. Preparing well-done items lengthen serve times, so by having a grill on top of a refrigerated base, seconds can be shaved off each order, decreasing the time it takes to get food on the table. 

Discover how easy it is to make amazing food with MagiKitch’n.


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QSR Magazine

Topics: Restaurants