The Evo EVent Griddle Will Enhance College and University Foodservice

College and university foodservice directors are always looking for new ways to keep students on campus versus venturing across the street for alternative dining options. One way to entice them to stay is with a versatile menu served in convenient locations. That’s where the right griddle can have an impact.

Griddles are already some of the most versatile units in any commercial kitchen or foodservice operation. With the ability to prepare a range of products at different dayparts, they also provide some of the most profitable footprints in C&U dining.

Simply put, there aren’t many reasons not to use griddles, except if you’re short on hood space. But not anymore. The EVO EVent Ventless Griddle series is designed for front-of-house cooking, especially successful on college campuses looking to enhance made-to-order foodservice concepts.

VENTLESS

EVO EVent units provide ventless cooking capabilities that don’t require the added expenses of ventilation and HVAC systems. With a system that actually pulls air across the griddle surface and removes it through the side through a series of filters, smoke and grease particulates are removed and clean air is returned.

CONFIGURATION

Not only does EVent provide cooking capabilities, but units can also be configured to have several action stations serving students at the same time foods are being prepared. This leads to greater speed of service, a key factor in student decision-making when they decide where and what to eat.

Evo-EVent-Layout-and-Concept-Foodservice-Portfoliosm

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MOBILITY

Ventless Griddle

One of the greatest benefits of the EVO EVent Ventless Griddle is its ability to be moved and relocated from place to place. Just roll the unit in, and customize your menu selections. This is great on college campuses looking to provide student breakfasts on a busy school day and then use the same griddle across campus on Saturday afternoon for an alumni gathering before the big football game.

TECHNOLOGY

As we’ve seen over the last year or so, technology has played an important role in foodservice operations on college campuses looking to minimize touchpoints for safety reasons. As we emerge from the Covid pandemic, those same technologies will still be applicable. Instead of safety, though, they’ll continue to provide convenience.

Would you like to take the EVO EVent Ventless Griddles for a test drive? We have locations across the country for you to try before you buy.

Middleby Test Drive

Topics: Colleges & Universities, Featured Innovation, Ventless