Endless Opportunities With Blodgett Hoodini Ventless Solutions

Cooking in a commercial kitchen can have a lot of limitations and costs involved. Traditional convection ovens need to have overhead hoods, limiting where they get placed. Ventilation systems incur additional expenses that can eat into your foodservice operation’s profits.

Now imagine not having those additional costs and limits. Imagine being able to cook in places you never previously considered having an oven. Open up a kiosk within your cafeteria or lobby area in a building that does not currently have foodservice. Or not having to pay fees and extra labor to maintain the ventilation system. All of this, and more, is imaginable with the Blodgett Hoodini Ventless Solutions.

Save On Overhead Costs

Having an oven hood is necessary to remove excess heat, smoke, and moisture that rises from your commercial convection oven while cooking. Fans take in heat and dissipate it outside the building through vents. To install a ventilation system, you need to have ductwork in place or pay for the ducts to be installed, which is an additional cost on top of the price of hood equipment. Not requiring a hood system over your commercial oven can save thousands of dollars in expenses. The Blodgett Ventless Hoodini™ Convection Oven eliminates the need to have a separate system installed since the integrated hood removes steam exhaust, smoke, and fumes. Ventless cooking is gaining popularity as a result of these benefits.

Save On Labor Costs

According to Restaurant365.com, restaurant profit margins are typically between 3% and 6%. Controlling labor costs helps increase your restaurant’s profit, but having too little labor can impact customer service. So, finding ways to reduce labor costs without sacrificing quality is a struggle. Blodgett Ventless eliminates the need for hood cleaning, saving on labor and maintenance costs. Save on regular maintenance and PM (preventative maintenance) costs with an easy-to-use system that lets you know exactly when to replace the filter. The filter replacement can be done quickly and easily in-house without the need for a service technician.

Create A Profit Center with Blodgett Hoodini Ventless Hoods

The Ventless Convection Ovens will enable you to create a profit center where you never imagined one. Looking to cook away from a traditional kitchen? Create a revenue center on campus in a non-traditional area with high traffic. Need to cook in a place where it isn’t affordable or not possible to install ductwork for an exhaust hood? Older buildings or areas that do not have an existing exhaust system are not a roadblock anymore.

The Blodgett Hoodini Ventless Convection Solutions allow business owners to think outside the box. If you thought it was too expensive to get ovens in places that don’t have traditional kitchens, think again. There are also no restrictions on the products and recipes you can cook in the Blodgett Ventless Convection Ovens, making your menu options as endless as the places you can now cook.