The Doyon TRIO Ventless Oven Isn’t Just for Pizza

Are you ready for some football?

When Labor Day rolls around and we head into fall, it’s hard not to think about our favorite NFL stadiums or tailgating on campus with fellow alums. It’s hard not to get excited about this year’s recruiting class. And it’s certainly not a stretch to get excited about wings, pizza, and some of the other gameday staples to which we’ve become accustomed.

But this year, it’s likely to look a little bit different. We might not have fans in the stands. In some places, we might not have games at all. But that doesn’t mean we have to give up eating and serving all those great foods.

And that’s why we’re happy to highlight Doyon’s TRIO Ventless Pizza Oven as one of our Products of the Month.

The underdog oven

Just about everyone likes to root for the underdog, and the Doyon TRIO Ventless Oven is just that. It’s like the undersized running back that keeps churning out 100-yard games, three pies at a time. This little oven produces, and it can produce in a lot of different ways.

Listed at 27.5 inches high by 34 inches deep and 28.5 inches high, the oven numbered RPO3 in the Doyon catalog is a lot more than the Run/Pass Option RPO moniker we all know from the gridiron. In this case, the triple option includes three rotating decks made of perforated nickel. They’re coupled with a reversing fan system that swirls the air around in just the right ways to create the perfectly cooked pizza with a nice, crunchy crust.

But that’s not all the RPO3 can do. Even though they look like pizza decks, they can add a little versatility to your foodservice offense by providing capabilities for baking items like breads and croissants, and they can also pull off a great chicken wing.

No matter how you line it up — the TRIO Ventless Pizza Oven is fully capable in the back-of-the-house, the front-of-the-house, or anywhere in between — these units can turn unused space into profits. With ventless capabilities, operators will enjoy additional opportunities, whether it be through additional, in-person service or even by adding a delivery component to your operation.

Add a TRIO to your foodservice equipment line-up today!

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Topics: C-Store, Pizza, Product of the Month, Takeout & Delivery, Ventless