Connect Kitchen Equipment and Monitor Facility Performance with Open Kitchen

Open Kitchen is the only IoT-based solution that combines equipment monitoring, facility performance, and food safety. This is important because streamlining operations is more critical than ever.

With visibility over a wide range of equipment and processes, smart kitchen technologies make it easier to function at full capacity and be profitable. When those processes are all available in the same portal, it enhances the capabilities of commercial kitchens even more. This is the goal of a connected smart kitchen, which we call an Open Kitchen®.

Open Kitchen from Powerhouse Dynamics is an Internet of Things, or IoT, solution used by foodservice operators to connect and monitor HVAC, refrigeration, and foodservice cooking equipment across any brand. This level of connectivity provides access to real-time data on food prep and storage, tracks and handles energy management on HVAC equipment, gives visibility on crucial key performance indicators, and empowers chefs to distribute recipe updates remotely. This is a big asset for chains and multi-location restaurants.

Streamline Operations with Real-Time Insights and AI-Powered Intelligence

Beyond connectivity, Open Kitchen® actively reduces operational costs and improves efficiency. By automating data collection and streamlining processes, it minimizes equipment downtime, prevents costly repairs, and ensures compliance with food safety standards. Foodservice operators benefit from real-time alerts on critical issues like temperature deviations, helping to protect inventory and maintain quality. These actionable insights enable proactive decision-making that keeps kitchens running smoothly and profitably.

Additionally, Open Kitchen® supports sustainability goals by tracking and managing energy usage across HVAC systems, refrigeration units, and cooking equipment. With detailed analytics, operators can identify energy waste and implement corrective measures, significantly lowering utility costs. This holistic approach to energy and facility management not only boosts the bottom line but also aligns with growing consumer expectations for environmentally responsible practices.

Open Kitchen Can Minimize Water Costs for Restaurants

Restaurants use a lot of water as part of their operations, with more than half of that water usage coming from the back of the house. Studies show total usage as high as 25,000 gallons per day, but the average restaurant water bill is closer to 5,800 gallons of use*. This can translate to over 2 million gallons per year, and at a rate of four cents per gallon, the total is more than $8,000 annually. And that’s likely on the lower end of the usage scale.

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One of the quickest ways to reduce water usage is to pinpoint where it’s being used in excess. With monitoring equipment and accurate reporting that depicts water usage throughout a commercial kitchen, it’s easier to track any potential issues and make the necessary changes. With systems like Open Kitchen, it’s possible to monitor usage in real-time, as well as receive alerts when there are any potential leaks. Because leaks are the top cause of water waste, immediately knowing when they happen can save money and headaches for restaurant operators.

To learn more about creating an Open Kitchen in your operation, regardless of what brands of equipment you use, click below to visit OpenKitchen.com.

Sources:

*Statistics from the white paper Water, Water Everywhere . . . and 10 Ways for Restaurants to Stem the Flow by PowerDynamics