Maximizing Profits With U-Line Nitro Infused Cold Brew Dispenser

Enjoying a cup of coffee is something that 62% of Americans treat themselves to every day. And 7 out of 10 Americans drink coffee at least once a week. But coffee isn’t just for breakfast anymore. Two significant trends in coffee are cold-brewed coffees and nitro coffee. And now you don’t have to choose between a cold brew dispenser and nitro coffee machine. U-Line’s Nitro Infused Cold Coffee Dispenser handles both, making it easy to offer customers unique choices while maximizing profits.

What Is Cold Brewed and Nitrogen Infused Coffee?

There’s a big difference between cold brew and iced coffee. Iced coffee has ice added after it’s made which waters down the drink as the ice melts. Cold brew uses water to seep coffee beans for extended periods, usually more than 12 hours. The result is a less acidic drink due to the brewing temperatures. Since it takes more beans and less water to make cold-brew coffee, these drinks can have a higher caffeine content than hot coffee.

Nitrogen infused coffee, also known as nitro brew, inputs tiny bubbles into the coffee, making for a drink that provides a different texture from other coffee. Naturally sweet and with a thick consistency, it’s popular with college-aged consumers. When served on tap, it’s a coffee beverage that isn’t readily available everywhere and commands a premium price.

U-Line + JoeTap = Cold Brew Dispenser & Nitro Coffee Machine

The U-Line Nitro Infused Cold Coffee Dispenser pairs the innovation and refrigeration knowledge of U-Line Commercial with the expertise of JoeTap, the leader in on-demand Nitro Cold Brew Coffee dispensing. This partnership has created the ideal nitro brew cold coffee dispenser to help your business stand out from your competition.

Offer Beverage Options and Increase Profits

Having a variety of choices available to your customers is essential to help maximize profits. The U-Line dispenser is versatile and can dispense cold brew and nitro coffees from its two taps. Using JoeTap’s patent-pending technology, you know you’ll get a perfect pour every time. And if the largest coffee chain in the U.S. can trust it, so can you.

Profit margins in made-to-order specialty coffee can be high. Everyone isn’t looking for pre-packaged cold brew coffee, so it’s important to invest in the equipment needed to produce excellent nitro and cold brew. That means people don’t blink at paying a premium price, and the dispenser will soon pay for itself.

Seeking out other creative ways to increase profits with a nitro dispenser? The U-Line dispenser can also be used with tea and other beverages to create nitro cocktails with a little extra pizzazz.

U-Line offers several nitro-infused cold coffee dispensers in 15” and 24” widths with large internal capacities, meaning your team will be spending less time refilling, which helps save and saving on labor. And with a convection cooling system, which makes for a quick cool down and consistent temperatures, you’ll have less waste and happier customers.

Learn what the profitability of cold and nitro brew (and other drinks) can be on our beverage page:

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References:

Daily Coffee News

 

Topics: Beverage