Create the Ultimate Takeout and Delivery Program
Get the tools to improve off-premise dining.
Off-premise dining is one of foodservice’s hottest trends, and it’s a source of previously untapped revenue opportunities. Though takeout and delivery have always been a part of foodservice, many operators had to pivot to these models in order to survive the Covid pandemic, with convenience, touch-free service, and efficiency being the pillars of a successful program.
Off-premise service can be challenging, and many restaurants had to act quick to put solutions in place. Now is the time to refine takeout and delivery strategies with solutions from Middleby and our family of brands can help. This page was designed to be your go-to resource for creating the ultimate takeout and delivery foodservice program.
1 – The Rise of Contactless Ordering and Pickup
Restaurants and foodservice operations that provided safe and efficient takeout service during the pandemic were poised for the most repeat business. While the primary objective in the beginning was safety, it’s now pivoted to convenience. Contactless ordering and pickup provide the ultimate ease-of-use for customers while minimizing labor for operators, turning this into a model that’s here to stay.
2 – Optimize Your Pizza Delivery Service
When it comes to takeout and delivery, no other cuisine type has dominated like pizza. Because the pizza industry was so well positioned, it thrived in the early stages of the pandemic. Since then, new innovations have addressed even more ways to improve. From preserving quality in delivery to increasing production volume, it’s important for pizza operators to stay up to date on the latest in pizza takeout and delivery solutions.
3 – Opportunities for Successful Off-Premise Dining
When it comes to off-premise foodservice like takeout and delivery, there are important challenges to consider, as well as some innovative solutions. From considering how your menu will translate to off-premise consumption to using the latest technologies to streamline the ordering, payment, and pickup process, there are many suggestions to consider for creating a successful takeout and delivery experience.
4 – Essential Equipment for a Profitable Takeout and Delivery Menu
Once menus are determined and delivery services are selected, one of the final yet most important steps to creating a profitable takeout and delivery program is to consider how foodservice equipment and supplies can have an impact. From reducing cook times to maximizing the potential of labor, the equipment you use to cook, store, and transport your foods can have just as big an impact as the food you’re actually serving.
