Ghost Kitchen Resources
Ghost kitchens are the new wave of foodservice. Are you ready?
Ghost kitchens are known by a range of names: virtual kitchens, cloud kitchens, dark kitchens, and commissary kitchens, to name a few. Foodservice operators have learned that off-premise dining trends and around-the-clock operation can be a profitable endeavor when more and more consumers are looking for takeout and delivery foodservice options.
As with any new trend, the concept of ghost kitchens can be intimidating for those who don’t fully understand what they are and how they work, much less how to run one successfully. To help answer some of these questions, we’re pulling back the sheet on one of the biggest trends in foodservice to help you better understand the basics of operating a successful ghost kitchen.