Food Processing


Thurne has an international reputation for high quality, precision engineered industrial slicing systems for bacon, cooked meats and cheese applications, and builds on 50 years of experience in the industry.  Since its formation in 1967, the company has been a leader in industrial high-speed slicing equipment, developing a succession of ‘industry first’ slicers pioneering vision, scanning and computer technologies that benefit small family firms and large multi-site corporations alike.  All assembly is undertaken by a skilled team of mechanical and electrical engineers at our Norwich, UK.