Scanico has delivered innovative solutions to customer needs since 1989, focusing on development and manufacture of high-quality industrial freezing and chilling systems. Scanico’s systems are designed to ensure high productivity and finished food products that match the highest quality demands of our customers. Scanico is a leading supplier of highly efficient impingement (patented) and spiral systems – freezers, chillers, proofers and steamers/ pasteurizers for all further processed product.
EQUIPMENT FEATURES
- Unique airflow resulting in fast freezing
- Energy efficiency
- Sanitary design
- Highest production uptime between defrost
Flexibility is in Scanico’s DNA. Each systemis custom-made and designed in accordance with our customers’ requirements. Scanico technology adds value to production plants throughout the world.
Continuous bacon smoking line, perfect for:
- Cooking
- Smoking
- Chilling
Custom made solutions:
- Direct steam
- Heating / drying
- Direct smoke
- Traditional smoke
- Friction smoke
SPIRAL SYSTEMS
Scanico manufactures spiral systems for different purposes within the food processing industry including:
IQF freezing, chilling, steaming and proofing. The use of stainless steel and foodstuff approved plastic for all surfaces with direct product contact ensures a high hygiene standard.
In addition to standard non-stacking spiral systems, Scanico can supply the unique Single Stacking Spiral with the following advantages:
- Adequate space between the tiers available for products
- Less cleaning, due to fewer belt supports
- No risk of product jam, less waste and maximum uptime
- The most compact spiral on the market
- The most energy-effective spiral on the market
TWINIMP-IMPINGEMENT FREEZERS
With a Scanico TwinImp impingement freezer, the freezing and chilling times are equal to cryogenic methods. The results are:
- Increased yield
- Better product quality and appearance
- A higher degree of food safety
- Lower production costs
The Scanico TwinImp impingement freezer is ideal for freezing thin products and for most chilling applications. The advantages of the quick freezing / chilling times are:
- Minimum product dehydration
- Maximum product quality
- Low operating costs
- All with easier and faster cleaning