Food Processing

Maurer-Atmos

Maurer-Atmos, with Ve.Ma.C, is the leading company in automated solutions for fermenting / drying /
maturing, thawing and batch systems. Maurer has over 70,000 installations in more than 90 countries.
Innovative technologies for smoking, cooking, baking, maturing, drying, thawing, chilling and
pasteurizing. As a global technology partner, safe, efficient and environmentally friendly
thermoprocessing customized systems are provided for the various applications in the protein industry.

FERMENTING / DRYING / MATURING ROOMS

• Newly developed CMP, Continuous Maturing Process Technology
• Fully automated handling, load / unload racks up to 6m high (AGV provided by Ve.Ma.C)

THAWING / DEFROSTING-ROOMS

• Using the latent energy of low pressure steam
• Low energy consumption
• Minimal difference between surface and core-temperature in the last phase

BATCH

• Exceptional air-flow
• Size: 1-20 carts
• Different kind of smoke-generators
• Cooling and heating power variable adaptable to customer need

AUTOMATED BATCH SYSTEMS

• Batch systems for higher racks (up to 3,25m high)
• Automated load / unload of the racks (racks and AGV by Ve.Ma.C)

SEMI-CONTINUOUS SYSTEMS

• Inline production (combination of hot and cold batch-system)
• 100% separating between low and high risk areas
• Different transport systems as floor transport, overhead rail and rollers

CONTINUOUS SYSTEMS

• CMS with sticks for smoked products
• CMC with baskets for cooked products such as mortadella and ham
• CMB with trays or baskets for baked products such as chicken, duck and pies
• DA with trays for dried and / or smoked products such as fish, beef-jerky