Models HB4/HB6 Hearth Bake Ovens
Standard features:
• Special carbon steel belt for stone hearth baked crusts
• 18"/457mm-wide conveyor belt
• MenuSelect® controller for precise control over bake
  time/temperature settings
• Six individual temperature zones - 3 top and 3 bottom
• Six fully programmable preset menu selections
• Cool operation
• Pre-programmed self-cleaning feature

Additional options:
• Can be operated singly or stacked 2 ovens high
• USA/standard export models available *

* See specification sheets (below) for details

Click on a link below to download a specification sheet for the oven.
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