Hot Food Servers
Standard features - Medium-duty Hot Food Servers:
• Stackable up to four high (stacking hardware included at no charge)
 • Stainless steel, fully insulated construction
• Holds standard 6x12x20" hotel pans
• Removable stainless steel food pans with coved corners
• Thermostatically controlled for accurate temperatures
• Moist/crisp control
• Thermometer with clearly marked green "safety zone" 
• Temperature range 100-200°F (38-93°C)
• Includes 36"/900mm power cord and NEMA plug
 • Exclusive Toastmaster One Year On-Site Warranty

Standard features - Heavy-duty Hot Food Servers:
• Free-standing and built-in models available
• Fully insulated on all 6 sides 
• Removable stainless steel pans included
• Positive-action spring-loaded drawer latch
• Rugged third-member drawer rail
• Individual drawer moist/crisp control
• Thermometer with clearly marked green "safety zone" 
• Single- and multiple-thermostat models
• Includes 36"/900mm power cord and NEMA plug
 • Exclusive Toastmaster One Year On-Site Warranty

Click on a link below to download a specification sheet
for a hot food server.
  HFS Series Medium-Duty Hot Food Servers
  Heavy-Duty Hot Food Servers - Built-in Styles
 • 20-series - one or two drawers, 16x16" food pans, one thermostat
 • 70-series - three drawers, 10-3/4x16-5/8" food pans, one thermostat
 • 80-series - one, two, or three drawers, 12x20" food pans, one thermostat
• 84-series - two or three drawers, 12x20" food pans, individual thermostats
  Heavy-Duty Hot Food Servers - Free-Standing Styles
 • 22-series - two drawers, 16x16" food pans, one thermostat
 • 72-series - two drawers, 10-3/4x16-5/8" food pans, one thermostat
 • 84-series - two or three drawers, 12x20" food pans, individual thermostats
  Request Information
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